Pablo Armijo looks intently at the nail. He places it exactly where it needs to go and, taking care not to put his fingers in the way, hammers it into place. Armijo is standing in a 2700 square-foot room that is about a third of the size of a neighborhood supermarket. This is the future home of the Greene-Hill Food Co-op, a group of 500 that aims to prove the Fort Greene-Clinton Hill neighborhoods in Brooklyn with high quality, affordable food.
The food co-op at 18 Putnam Ave , nestled between a warehouse and a gas station, is scheduled to open for business by mid-November, after a year of planning and about three months of construction.
“If you look around you will see great food but it is in restaurants that are too expensive for people to go to everyday and you will see affordable stuff but it really is not very good quality,” said Pablo Armijo, 30, the co-op’s co-chair of Building Design and Operations. “We want to be bridge that gap and provide the best food at the right prices.”
When it opens, the co-op will begin by selling organic or locally grown meats, produce, dairy products and staples such as dried beans, spices, fair trade coffee and chocolate, flour, and breads. Eventually, as the co-op grows larger, the store will offer fresh fish and specialty products. Prices for co-op items are not yet official but the store will markup items only 10 percent from their wholesale price, said co-op President D.K. Holland.
The lack of groceries and other stores that provide high quality foods at prices locals can afford has been cited as problem in the Fort Greene-Clinton Hill area, according to Alfred Chiodo, 60, the Public Relations Director at the district office of City Council member Letitia James, who has been supportive of the co-op.
The co-op was inspired by Park Slope Food Co-op, which was founded in 1973 and has grown to 12,000 members. While similar in many ways to its Park Slope sibling, the Greene Hill version will be different in two important ways: it is intended to fill a void in an underserved area and it will be a 100% working co-op where all members vote on decisions and must put in hours every month to shop at the store.
The Greene-Hill version was first imagined in 2008 but has grown exponentially in the last 12 months. Membership has risen from just under 150 members in October 2010 to nearly 500 today. Outreach chair Renee Renata Bergan, 37, said it costs $150 to become a member and, since all except a $25 administrative fee is refundable if a member chooses to leave, the co-op is gaining significant traction in the neighborhood.
“People in the community feel they can come by, walk in, ask us questions, and become part of this,” Bergan said.
The community’s reception to the co-op’s efforts has become increasingly positive. Local residents cited the co-op’s open door policy and aggressive neighborhood recruitment as signs of inclusiveness.
“I think the new co-op will improve the food diversity in this community if they keep their prices low and continue recruiting lots of members from the area,” said Mark Hennegan, the owner of a local restaurant, Madiba.
Others in the Fort Greene-Clinton Hill area acknowledged that they were unaware of the co-op existence. But, many said that if the co-op was recruiting new members and the fee was refundable, they would look into it.
“It seems like it would be good for the neighborhood,” said Wilhelmena Norman, 30, the branch office administrator of the Edward Jones Financial Services office nearby. “This is a neighborhood in transition and new people are moving in who will be interested.”










